Aloo Chana Masala – Bengali Homestyle Delight
Tender potatoes and chickpeas cooked in a spiced tomato-onion gravy. Aromatic spices bring warmth and depth, creating a comforting vegetarian dish ideal for lunch or dinner.

Origin: Bengali home-style specialty, common in everyday and festive meals.

Ingredients: Potatoes, chickpeas, onion, tomato, chili, turmeric, garam masala, oil.

Serving Time: Lunch, dinner, or family meals.

Benefits: High in protein, fiber, and carbohydrates; filling and wholesome.

Usage Ideas: Serve with steamed rice, roti, or paratha. Perfect for vegetarian main course.

Why Choose Us: Lokenath Catering prepares Aloo Chana Masala with fresh potatoes, tender chickpeas, and authentic spices. Every serving delivers home-style comfort with rich flavors, hygienically cooked for your family.