Aloo Posto (Potato with poppy seeds) (আলু পোস্ত)
By:: Lokenath Caterer And Decorators
Potatoes cooked with poppy seed paste.
Aloo Posto – Bengali Potato Delight
Tender potato cubes cooked in aromatic poppy seed paste with mustard oil, lightly spiced. Traditional Bengali favorite, perfect for lunch, dinner, or snacks.
Origin: Traditional Bengali home-style dish.
Ingredients: Potato, poppy seeds, green chili, turmeric, mustard oil, salt.
Serving Time: Lunch, dinner, or snack.
Benefits: Rich in fiber, lightly spiced, nutritious.
Usage Ideas: Serve with steamed rice for authentic Bengali taste.
Why Choose Us: Lokenath Catering uses fresh potatoes and premium poppy seeds, cooked hygienically for aromatic, flavorful Aloo Posto.
Tender potato cubes cooked in aromatic poppy seed paste with mustard oil, lightly spiced. Traditional Bengali favorite, perfect for lunch, dinner, or snacks.
Origin: Traditional Bengali home-style dish.
Ingredients: Potato, poppy seeds, green chili, turmeric, mustard oil, salt.
Serving Time: Lunch, dinner, or snack.
Benefits: Rich in fiber, lightly spiced, nutritious.
Usage Ideas: Serve with steamed rice for authentic Bengali taste.
Why Choose Us: Lokenath Catering uses fresh potatoes and premium poppy seeds, cooked hygienically for aromatic, flavorful Aloo Posto.
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