Baingan Bharta (বেগুনের ভর্তা)
By:: Lokenath Caterer And Decorators
Smoky roasted eggplant mash cooked with spices.
Baingan Bharta – Bengali Traditional Delight
Charred eggplant mashed and sautéed with onions, tomatoes, garlic, and aromatic spices. A smoky, flavorful vegetarian dish, perfect with steamed rice or rotis for a wholesome meal.
Origin: Classic Bengali home-style specialty.
Ingredients: Eggplant, onions, tomatoes, garlic, mustard oil, turmeric, chili.
Serving Time: Lunch, dinner, or festive meals.
Benefits: High in fiber, antioxidants, and rich flavor.
Usage Ideas: Serve hot with steamed rice or parathas. Ideal as a side dish in traditional meals.
Why Choose Us: Lokenath Catering uses fresh eggplants, traditional spices, and hygienic preparation to ensure authentic Baingan Bharta.
Charred eggplant mashed and sautéed with onions, tomatoes, garlic, and aromatic spices. A smoky, flavorful vegetarian dish, perfect with steamed rice or rotis for a wholesome meal.
Origin: Classic Bengali home-style specialty.
Ingredients: Eggplant, onions, tomatoes, garlic, mustard oil, turmeric, chili.
Serving Time: Lunch, dinner, or festive meals.
Benefits: High in fiber, antioxidants, and rich flavor.
Usage Ideas: Serve hot with steamed rice or parathas. Ideal as a side dish in traditional meals.
Why Choose Us: Lokenath Catering uses fresh eggplants, traditional spices, and hygienic preparation to ensure authentic Baingan Bharta.
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