Balushahi (বালুশাহী)
By:: Lokenath Caterer And Decorators
Crispy, flaky deep-fried sweet coated with sugar syrup.
Balushahi – Bengali Sweet Delight
Traditional deep-fried flour-based sweet, crisp on the outside, soft inside, coated with sugar syrup. Loved for its rich taste and texture. Perfect for festive occasions or gifting.
Origin: North Indian/Bengali dessert.
Ingredients: Maida, ghee, sugar, yogurt, cardamom.
Serving Time: Festivals, special occasions, or dessert.
Benefits: Provides carbohydrates, indulgent flavor, and satisfying sweetness.
Usage Ideas: Serve at room temperature, perfect with tea or as dessert.
Why Choose Us: Lokenath Catering uses premium flour, ghee, and hygienic frying to deliver crispy, flavorful balushahi.
Traditional deep-fried flour-based sweet, crisp on the outside, soft inside, coated with sugar syrup. Loved for its rich taste and texture. Perfect for festive occasions or gifting.
Origin: North Indian/Bengali dessert.
Ingredients: Maida, ghee, sugar, yogurt, cardamom.
Serving Time: Festivals, special occasions, or dessert.
Benefits: Provides carbohydrates, indulgent flavor, and satisfying sweetness.
Usage Ideas: Serve at room temperature, perfect with tea or as dessert.
Why Choose Us: Lokenath Catering uses premium flour, ghee, and hygienic frying to deliver crispy, flavorful balushahi.
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