Bangda Fry (Hilsa Variant) (বাঙদা ফ্রাই – ইলিশ ভেরিয়েন্ট)
By:: Lokenath Caterer And Decorators
Crispy fried Bangda fish in Hilsa style.
Bangda Fry (Hilsa Variant) – Bengali Crispy Delight
Fresh Bangda fish marinated in turmeric, mild spices, and fried to golden perfection, inspired by the authentic Hilsa flavors. Crispy outside, tender inside, perfect for lunch, dinner, or snacks.
Origin: Bengali coastal specialty with Hilsa-inspired preparation.
Ingredients: Bangda fish, turmeric, chili, salt, mustard oil.
Serving Time: Lunch, dinner, or snack.
Benefits: Rich in protein and omega-3 fatty acids, lightly spiced, crispy texture.
Usage Ideas: Serve hot with steamed rice or roti. Ideal for family meals or snacks.
Why Choose Us: Lokenath Catering uses fresh Bangda fish and premium mustard oil, fried hygienically to deliver crispy, aromatic Bangda Fry every time.
Fresh Bangda fish marinated in turmeric, mild spices, and fried to golden perfection, inspired by the authentic Hilsa flavors. Crispy outside, tender inside, perfect for lunch, dinner, or snacks.
Origin: Bengali coastal specialty with Hilsa-inspired preparation.
Ingredients: Bangda fish, turmeric, chili, salt, mustard oil.
Serving Time: Lunch, dinner, or snack.
Benefits: Rich in protein and omega-3 fatty acids, lightly spiced, crispy texture.
Usage Ideas: Serve hot with steamed rice or roti. Ideal for family meals or snacks.
Why Choose Us: Lokenath Catering uses fresh Bangda fish and premium mustard oil, fried hygienically to deliver crispy, aromatic Bangda Fry every time.
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