Bangda Masala Curry (বাঙদা মসলা কারি)
By:: Lokenath Caterer And Decorators
Spiced Bangda fish curry.
Bangda Masala Curry – Bengali Spicy Delight
Fresh Bangda fish cooked in rich onion-tomato gravy with aromatic spices and mustard paste. Tender, flavorful, and moderately spicy, perfect for lunch, dinner, or festive meals.
Origin: Bengali coastal specialty.
Ingredients: Bangda fish, tomato, onion, mustard paste, turmeric, chili, mustard oil, salt.
Serving Time: Lunch, dinner, or festive meals.
Benefits: Protein-rich, omega-3 fatty acids, flavorful.
Usage Ideas: Serve hot with steamed rice or pulao for authentic Bengali flavor.
Why Choose Us: Lokenath Catering uses fresh Bangda fish and authentic spices, cooked hygienically for aromatic Bangda Masala Curry.
Fresh Bangda fish cooked in rich onion-tomato gravy with aromatic spices and mustard paste. Tender, flavorful, and moderately spicy, perfect for lunch, dinner, or festive meals.
Origin: Bengali coastal specialty.
Ingredients: Bangda fish, tomato, onion, mustard paste, turmeric, chili, mustard oil, salt.
Serving Time: Lunch, dinner, or festive meals.
Benefits: Protein-rich, omega-3 fatty acids, flavorful.
Usage Ideas: Serve hot with steamed rice or pulao for authentic Bengali flavor.
Why Choose Us: Lokenath Catering uses fresh Bangda fish and authentic spices, cooked hygienically for aromatic Bangda Masala Curry.
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