Begun Bhaja – Bengali Traditional Delight
Thin slices of eggplant lightly marinated with turmeric, salt, and chili, then shallow-fried in mustard oil until golden and crisp. A simple yet flavorful side dish for any Bengali meal.

Origin: Bengali home-style specialty.

Ingredients: Eggplant, turmeric, chili, salt, mustard oil.

Serving Time: Lunch or dinner, ideal as a side dish.

Benefits: Provides fiber, antioxidants, and aromatic flavor.

Usage Ideas: Serve hot with steamed rice and dal. Can be paired with other vegetable dishes.

Why Choose Us: Lokenath Catering uses fresh eggplant, mustard oil, and hygienic preparation for crispy Begun Bhaja.