Crispy outside, soft inside, ideal for breakfast, brunch, or festive occasions.

Origin: Bengal region, India & Bangladesh.

Ingredients: All-purpose flour, split yellow gram (moong dal), spices, salt, ghee or oil.

Serving Time: Breakfast, brunch, festive occasions.

Benefits: Rich in protein, flavorful, filling.

Usage Ideas: Serve with aloo dum, cholar dal, or chutney.

Why Choose Us: Made fresh with quality lentils and traditional spices, our Bengali Kochuri offers authentic taste and crisp texture.