Perfect for festive meals or special breakfasts, crisp outside, soft inside.

Origin: Bengal region, India & Bangladesh.

Ingredients: All-purpose flour, water, ghee or oil, salt.

Serving Time: Breakfast, brunch, or festive occasions.

Benefits: Light, fluffy, indulgent, easy to digest.

Usage Ideas: Serve with aloo dum, cholar dal, or curries.

Why Choose Us: Prepared fresh with quality ingredients, our Bengali Luchi offers authentic taste and fluffy texture.