Bengali Paratha (বাঙালি পরোটা)
By:: Lokenath Caterer And Decorators
Layered, soft paratha, ideal with curries or dal.
Bengali Paratha – Bengali Veg Delight
Soft layered paratha, shallow-fried to golden perfection. Crispy outside, soft inside, perfect for breakfast, lunch, or dinner. Pairs well with curries, dals, or vegetables.
Origin: Bengali-style paratha.
Ingredients: Whole wheat flour, oil/ghee, and salt.
Serving Time: Breakfast, lunch, or dinner.
Benefits: Provides fiber, carbohydrates, and flavor.
Usage Ideas: Serve with curries, dal, or chutney. Ideal for family meals.
Why Choose Us: Lokenath Catering ensures hygienic preparation, soft, flaky parathas with authentic taste.
Soft layered paratha, shallow-fried to golden perfection. Crispy outside, soft inside, perfect for breakfast, lunch, or dinner. Pairs well with curries, dals, or vegetables.
Origin: Bengali-style paratha.
Ingredients: Whole wheat flour, oil/ghee, and salt.
Serving Time: Breakfast, lunch, or dinner.
Benefits: Provides fiber, carbohydrates, and flavor.
Usage Ideas: Serve with curries, dal, or chutney. Ideal for family meals.
Why Choose Us: Lokenath Catering ensures hygienic preparation, soft, flaky parathas with authentic taste.
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