Bhetki Paturi – Bengali Leaf-Steamed Delight
Fresh Bhetki fish marinated with mustard, coconut, and aromatic spices, wrapped in banana leaf, and steamed. Soft, aromatic, and flavorful, perfect for lunch, dinner, or festive occasions.

Origin: Bengali traditional specialty.

Ingredients: Bhetki fish, mustard paste, coconut paste, turmeric, green chili, banana leaf, salt.

Serving Time: Lunch, dinner, or festive meals.

Benefits: Rich in protein and omega-3 fatty acids, light and aromatic.

Usage Ideas: Serve hot with steamed rice. Ideal for family meals or special occasions.

Why Choose Us: Lokenath Catering uses fresh Bhetki fish, mustard, coconut, and hygienic steaming techniques for authentic Paturi taste.