Butter Paratha (বাটার পরাঠা)
By:: Lokenath Caterer And Decorators
Butter Paratha is a soft flatbread brushed with ghee or butter.
Soft, rich, and flavorful, it enhances any meal.
Origin: North India.
Ingredients: Whole wheat flour, ghee or butter, salt.
Serving Time: Breakfast, lunch, or dinner.
Benefits: Rich in taste, provides energy.
Usage Ideas: Serve with curry, vegetables, or yogurt.
Why Choose Us: Made with high-quality butter and soft dough, our Butter Parathas are indulgent and delicious.
Origin: North India.
Ingredients: Whole wheat flour, ghee or butter, salt.
Serving Time: Breakfast, lunch, or dinner.
Benefits: Rich in taste, provides energy.
Usage Ideas: Serve with curry, vegetables, or yogurt.
Why Choose Us: Made with high-quality butter and soft dough, our Butter Parathas are indulgent and delicious.
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