Carrot Halwa (Gajar Ka Halwa) (গাজর হালুয়া)
By:: Lokenath Caterer And Decorators
Sweet, rich carrot pudding with milk and ghee.
Carrot Halwa – Bengali Sweet Delight
Slow-cooked carrot pudding made with grated carrots, milk, sugar, and ghee, flavored with cardamom and garnished with nuts. Rich, sweet, and perfect for winter festivities, gifting, or dessert.
Origin: Traditional North Indian/Bengali dessert.
Ingredients: Carrots, full-fat milk, sugar, ghee, cardamom, nuts.
Serving Time: Festivals, winter desserts, or gifting.
Benefits: Provides vitamins, protein, and indulgent taste.
Usage Ideas: Serve warm or chilled, can be garnished with almonds and pistachios. Perfect festive dessert.
Why Choose Us: Lokenath Catering uses fresh carrots, premium milk, and hygienic slow-cooking methods for rich, flavorful carrot halwa.
Slow-cooked carrot pudding made with grated carrots, milk, sugar, and ghee, flavored with cardamom and garnished with nuts. Rich, sweet, and perfect for winter festivities, gifting, or dessert.
Origin: Traditional North Indian/Bengali dessert.
Ingredients: Carrots, full-fat milk, sugar, ghee, cardamom, nuts.
Serving Time: Festivals, winter desserts, or gifting.
Benefits: Provides vitamins, protein, and indulgent taste.
Usage Ideas: Serve warm or chilled, can be garnished with almonds and pistachios. Perfect festive dessert.
Why Choose Us: Lokenath Catering uses fresh carrots, premium milk, and hygienic slow-cooking methods for rich, flavorful carrot halwa.
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