Chana Chaat (ছোলা চাট)
By:: Lokenath Caterer And Decorators
Spiced chickpea salad with tangy chutneys.
Chana Chaat – Bengali Chickpea Snack
Boiled chickpeas tossed with onions, tomatoes, green chilies, and tangy chutneys. Crisp, tangy, and aromatic, perfect for snack or appetizer.
Origin: Popular Bengali and North Indian street snack.
Ingredients: Chickpeas, onion, tomato, green chili, coriander, spices, tamarind chutney.
Serving Time: Snacks, tea-time, or evening bites.
Benefits: High in protein, fiber, tangy, and light.
Usage Ideas: Serve chilled or fresh with chutney.
Why Choose Us: Lokenath Catering uses fresh chickpeas and hygienic preparation for flavorful Chana Chaat.
Boiled chickpeas tossed with onions, tomatoes, green chilies, and tangy chutneys. Crisp, tangy, and aromatic, perfect for snack or appetizer.
Origin: Popular Bengali and North Indian street snack.
Ingredients: Chickpeas, onion, tomato, green chili, coriander, spices, tamarind chutney.
Serving Time: Snacks, tea-time, or evening bites.
Benefits: High in protein, fiber, tangy, and light.
Usage Ideas: Serve chilled or fresh with chutney.
Why Choose Us: Lokenath Catering uses fresh chickpeas and hygienic preparation for flavorful Chana Chaat.
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