Chicken Garlic Sauce – Bengali Non-Veg Main
Tender chicken pieces stir-fried with fresh vegetables and aromatic garlic sauce. Protein-rich, flavorful, and perfect with fried rice or noodles.

Origin: Indo-Chinese favorite.

Ingredients: Chicken, garlic, bell peppers, soy sauce, spices, oil.

Serving Time: Lunch, dinner, parties.

Benefits: Protein-rich, aromatic, wholesome.

Usage Ideas: Serve hot with Hakka noodles or fried rice.

Why Choose Us: Lokenath Catering ensures fresh chicken, authentic garlic sauce, and hygienic cooking.