Chilli Paneer – Bengali Indo-Chinese Delight
Cubes of soft paneer stir-fried with capsicum, onions, garlic, and soy-chili sauce for a spicy, tangy, and aromatic flavor. Perfect for starters, lunch, or dinner.

Origin: Indo-Chinese cuisine adapted for Bengali taste.

Ingredients: Paneer, capsicum, onion, garlic, soy sauce, chili sauce, oil, salt.

Serving Time: Lunch, dinner, or as starter.

Benefits: Protein-rich, flavorful, and colorful.

Usage Ideas: Serve hot as appetizer or with fried rice for main course.

Why Choose Us: Lokenath Catering uses fresh paneer and premium sauces for hygienically prepared, aromatic Chilli Paneer.