Cholar Dal Fritters (ছোলার ডাল ভাজা)
By:: Lokenath Caterer And Decorators
Chickpea lentil fritters, golden fried.
Cholar Dal Fritters – Bengali Lentil Snack
Deep-fried fritters made from cholar dal (Bengal gram lentils) mixed with spices. Crisp outside, soft inside, aromatic and protein-rich, ideal as snack or starter.
Origin: Traditional Bengali street food.
Ingredients: Cholar dal, onion, green chili, spices, oil, salt.
Serving Time: Snacks, tea-time, parties.
Benefits: Protein-rich, crunchy, aromatic, and flavorful.
Usage Ideas: Serve hot with chutneys or sauces.
Why Choose Us: Lokenath Catering uses fresh cholar dal, spices, and hygienic frying for crisp and aromatic fritters.
Deep-fried fritters made from cholar dal (Bengal gram lentils) mixed with spices. Crisp outside, soft inside, aromatic and protein-rich, ideal as snack or starter.
Origin: Traditional Bengali street food.
Ingredients: Cholar dal, onion, green chili, spices, oil, salt.
Serving Time: Snacks, tea-time, parties.
Benefits: Protein-rich, crunchy, aromatic, and flavorful.
Usage Ideas: Serve hot with chutneys or sauces.
Why Choose Us: Lokenath Catering uses fresh cholar dal, spices, and hygienic frying for crisp and aromatic fritters.
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