Chorchori (Mixed Vegetable Curry) (চচ্চড়ি)
By:: Lokenath Caterer And Decorators
Mixed vegetables lightly spiced in mustard oil.
Chorchori – Bengali Mixed Vegetable Delight
Seasonal vegetables stir-fried with mustard seeds, turmeric, and green chilies, retaining natural flavors and crunch. A simple yet wholesome Bengali home-style dish.
Origin: Bengali household specialty.
Ingredients: Beans, pumpkin, eggplant, drumsticks, mustard seeds, turmeric, chili, oil.
Serving Time: Lunch or dinner, traditional Bengali meals.
Benefits: Rich in fiber, vitamins, and antioxidants.
Usage Ideas: Serve with steamed rice or rotis. Can be combined with dal or other curries.
Why Choose Us: Lokenath Catering uses fresh seasonal vegetables and authentic spices for traditional Chorchori.
Seasonal vegetables stir-fried with mustard seeds, turmeric, and green chilies, retaining natural flavors and crunch. A simple yet wholesome Bengali home-style dish.
Origin: Bengali household specialty.
Ingredients: Beans, pumpkin, eggplant, drumsticks, mustard seeds, turmeric, chili, oil.
Serving Time: Lunch or dinner, traditional Bengali meals.
Benefits: Rich in fiber, vitamins, and antioxidants.
Usage Ideas: Serve with steamed rice or rotis. Can be combined with dal or other curries.
Why Choose Us: Lokenath Catering uses fresh seasonal vegetables and authentic spices for traditional Chorchori.
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