Dahi Vada (দই বড়া)
By:: Lokenath Caterer And Decorators
Lentil dumplings soaked in yogurt and spices.
Dahi Vada – Bengali Lentil Yogurt Snack
Soft lentil dumplings soaked in chilled yogurt, topped with spices and chutneys for creamy, tangy, and aromatic flavor. Ideal as snack or appetizer.
Origin: Traditional Bengali and North Indian street food.
Ingredients: Urad dal, yogurt, tamarind chutney, spices, coriander, salt.
Serving Time: Snacks, tea-time, parties.
Benefits: Protein-rich, creamy, and aromatic.
Usage Ideas: Serve chilled with garnishing.
Why Choose Us: Lokenath Catering uses fresh lentils, yogurt, and hygienic preparation for soft, flavorful Dahi Vada.
Soft lentil dumplings soaked in chilled yogurt, topped with spices and chutneys for creamy, tangy, and aromatic flavor. Ideal as snack or appetizer.
Origin: Traditional Bengali and North Indian street food.
Ingredients: Urad dal, yogurt, tamarind chutney, spices, coriander, salt.
Serving Time: Snacks, tea-time, parties.
Benefits: Protein-rich, creamy, and aromatic.
Usage Ideas: Serve chilled with garnishing.
Why Choose Us: Lokenath Catering uses fresh lentils, yogurt, and hygienic preparation for soft, flavorful Dahi Vada.
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