Dal Fry – Bengali Homestyle Delight
Yellow lentils cooked until smooth and tempered with garlic, cumin, and aromatic spices. Quick, wholesome, and flavorful, perfect for everyday lunch or dinner.

Origin: Bengali home-style specialty.

Ingredients: Yellow lentils, garlic, cumin, chili, turmeric, oil.

Serving Time: Lunch, dinner, or daily meals.

Benefits: High in protein and fiber; easy to digest.

Usage Ideas: Serve with steamed rice, roti, or paratha. Ideal for main course.

Why Choose Us: Lokenath Catering prepares Dal Fry with fresh lentils and authentic spices, tempered hygienically to provide a flavorful and comforting dish.