Dal Tadka (ডাল তড়কা)
By:: Lokenath Caterer And Decorators
Tempered lentil curry with aromatic spices.
Dal Tadka – Bengali Homestyle Delight
Yellow lentils cooked until creamy, tempered with ghee, garlic, and aromatic spices. A classic Bengali comfort dish, perfect for lunch, dinner, or everyday meals.
Origin: Bengali home-style specialty.
Ingredients: Yellow lentils, garlic, ghee, cumin, turmeric, chili, oil.
Serving Time: Lunch, dinner, or everyday meals.
Benefits: Rich in protein, fiber, and easy to digest.
Usage Ideas: Serve with steamed rice, roti, or paratha. Ideal for nutritious main course.
Why Choose Us: Lokenath Catering prepares Dal Tadka with fresh lentils and authentic spices, tempered hygienically for a flavorful and comforting dish.
Yellow lentils cooked until creamy, tempered with ghee, garlic, and aromatic spices. A classic Bengali comfort dish, perfect for lunch, dinner, or everyday meals.
Origin: Bengali home-style specialty.
Ingredients: Yellow lentils, garlic, ghee, cumin, turmeric, chili, oil.
Serving Time: Lunch, dinner, or everyday meals.
Benefits: Rich in protein, fiber, and easy to digest.
Usage Ideas: Serve with steamed rice, roti, or paratha. Ideal for nutritious main course.
Why Choose Us: Lokenath Catering prepares Dal Tadka with fresh lentils and authentic spices, tempered hygienically for a flavorful and comforting dish.
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