Doi Potol (দই পটল)
By:: Lokenath Caterer And Decorators
Pointed gourd in yogurt gravy.
Doi Potol – Bengali Yogurt Pointed Gourd Curry
Tender pointed gourd (patol) cooked in lightly spiced yogurt gravy with aromatic mustard and spices. Creamy, flavorful, and wholesome, perfect for lunch or dinner.
Origin: Traditional Bengali home-style dish.
Ingredients: Pointed gourd, yogurt, mustard paste, turmeric, chili, oil, salt.
Serving Time: Lunch or dinner.
Benefits: Rich in calcium and protein, mild, creamy, and aromatic.
Usage Ideas: Serve with steamed rice for authentic Bengali taste.
Why Choose Us: Lokenath Catering uses fresh pointed gourd, premium yogurt, and authentic spices for hygienically prepared Doi Potol.
Tender pointed gourd (patol) cooked in lightly spiced yogurt gravy with aromatic mustard and spices. Creamy, flavorful, and wholesome, perfect for lunch or dinner.
Origin: Traditional Bengali home-style dish.
Ingredients: Pointed gourd, yogurt, mustard paste, turmeric, chili, oil, salt.
Serving Time: Lunch or dinner.
Benefits: Rich in calcium and protein, mild, creamy, and aromatic.
Usage Ideas: Serve with steamed rice for authentic Bengali taste.
Why Choose Us: Lokenath Catering uses fresh pointed gourd, premium yogurt, and authentic spices for hygienically prepared Doi Potol.
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