Egg Hakka Noodles (এগ হ্যাক্কা নুডলস)
By:: Lokenath Caterer And Decorators
Hakka-style stir-fried noodles with scrambled eggs and vegetables.
Egg Hakka Noodles – Bengali Veg/Non-Veg Main
Soft noodles stir-fried with scrambled eggs, crisp vegetables, and light soy sauce in classic Hakka style. Quick, protein-rich, and wholesome main dish.
Origin: Indo-Chinese favorite.
Ingredients: Noodles, eggs, vegetables, soy sauce, spices, oil.
Serving Time: Lunch, dinner, parties.
Benefits: Protein-rich, fiber-rich, wholesome.
Usage Ideas: Serve hot with Schezwan or chili sauce.
Why Choose Us: Lokenath Catering uses fresh eggs, vegetables, and authentic Hakka technique for Egg Hakka Noodles.
Soft noodles stir-fried with scrambled eggs, crisp vegetables, and light soy sauce in classic Hakka style. Quick, protein-rich, and wholesome main dish.
Origin: Indo-Chinese favorite.
Ingredients: Noodles, eggs, vegetables, soy sauce, spices, oil.
Serving Time: Lunch, dinner, parties.
Benefits: Protein-rich, fiber-rich, wholesome.
Usage Ideas: Serve hot with Schezwan or chili sauce.
Why Choose Us: Lokenath Catering uses fresh eggs, vegetables, and authentic Hakka technique for Egg Hakka Noodles.
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