Fish Chilli (ফিশ চিলি)
By:: Lokenath Caterer And Decorators
Spicy fried fish with chili and peppers.
Fish Chilli – Bengali Non-Veg Starter
Crispy fish pieces stir-fried with bell peppers, onions, and bold chili sauce. Protein-rich, spicy, and perfect as starter or main dish.

Origin: Indo-Chinese favorite.

Ingredients: Fish, chili sauce, bell peppers, spices, oil.

Serving Time: Snacks, starters, lunch, dinner.

Benefits: Protein-rich, flavorful, aromatic.

Usage Ideas: Serve hot with fried rice or noodles.

Why Choose Us: Lokenath Catering ensures fresh fish, authentic spicy preparation, and hygienic cooking.
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