Fish Kalia (Bengali Style) (ফিশ কালিয়া)
By:: Lokenath Caterer And Decorators
Rich, spiced Bengali fish curry.
Fish Kalia – Bengali Royal Curry
Fresh fish cooked in a rich onion-tomato gravy with aromatic spices, mustard, and yogurt. Bold, flavorful, and slightly creamy, perfect for lunch, dinner, or festive meals.
Origin: Bengali royal cuisine specialty.
Ingredients: Fish, onion, tomato, yogurt, mustard, turmeric, chili, mustard oil, salt.
Serving Time: Lunch, dinner, or special occasions.
Benefits: High in protein, flavorful, and aromatic.
Usage Ideas: Serve with steamed rice or pulao. Perfect for festive main course.
Why Choose Us: Lokenath Catering uses fresh fish, authentic spices, and traditional cooking techniques to deliver rich, flavorful Fish Kalia.
Fresh fish cooked in a rich onion-tomato gravy with aromatic spices, mustard, and yogurt. Bold, flavorful, and slightly creamy, perfect for lunch, dinner, or festive meals.
Origin: Bengali royal cuisine specialty.
Ingredients: Fish, onion, tomato, yogurt, mustard, turmeric, chili, mustard oil, salt.
Serving Time: Lunch, dinner, or special occasions.
Benefits: High in protein, flavorful, and aromatic.
Usage Ideas: Serve with steamed rice or pulao. Perfect for festive main course.
Why Choose Us: Lokenath Catering uses fresh fish, authentic spices, and traditional cooking techniques to deliver rich, flavorful Fish Kalia.
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