Fish Tandoori Masala (ফিশ তন্দুরি মাসালা)
By:: Lokenath Caterer And Decorators
Spiced fish fillets grilled to smoky perfection.
Fish Tandoori Masala – Bengali Non-Veg Starter
Fresh fish fillets marinated with yogurt, tandoori spices, and aromatic herbs, then grilled to achieve a smoky, tender finish. Perfectly balanced with mild spice and a tangy flavor profile.

Origin: Bengali & Indian tandoori specialty.

Ingredients: Fish fillets, yogurt, tandoori masala, herbs, spices.

Serving Time: Appetizers, snacks, parties.

Benefits: Protein-rich, smoky, flavorful.

Usage Ideas: Serve hot with mint chutney or lemon wedges.

Why Choose Us: Lokenath Catering ensures fresh fish, authentic tandoori spices, and hygienic preparation for a delicious Fish Tandoori Masala.
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