Fish Tikka (Paneer Style, Fusion) – Bengali Fusion Delight
Tender fish cubes combined with paneer, marinated in aromatic spices and grilled to perfection. A fusion dish blending Bengali flavors with classic tikka style, ideal as appetizer or starter.

Origin: Fusion of Bengali coastal flavors and North Indian Tikka style.

Ingredients: Fish, paneer, yogurt, chili, turmeric, garam masala, oil, salt.

Serving Time: Appetizer, snack, or starter.

Benefits: Protein-rich, flavorful, and aromatic.

Usage Ideas: Serve hot with mint chutney or sauce. Perfect for family or party starters.

Why Choose Us: Lokenath Catering uses fresh fish, paneer, and authentic spices for hygienically prepared, flavorful Fish Tikka.