Fried Bangda with Mustard Paste (বাঙদা ভাজা সরিষার সঙ্গে)
By:: Lokenath Caterer And Decorators
Crispy fried Bangda with mustard flavor.
Fried Bangda with Mustard Paste – Bengali Crisp Delight
Fresh Bangda fish marinated with turmeric and mustard paste, then shallow fried to golden crisp. Lightly spiced, aromatic, and protein-rich, perfect as snack or main dish.
Origin: Bengali coastal specialty.
Ingredients: Bangda fish, mustard paste, turmeric, chili, mustard oil, salt.
Serving Time: Snack, lunch, or dinner.
Benefits: Protein-rich, omega-3 fatty acids, crispy texture.
Usage Ideas: Serve hot with steamed rice or roti. Ideal for family meals.
Why Choose Us: Lokenath Catering uses fresh Bangda fish and authentic mustard paste, cooked hygienically for flavorful Fried Bangda.
Fresh Bangda fish marinated with turmeric and mustard paste, then shallow fried to golden crisp. Lightly spiced, aromatic, and protein-rich, perfect as snack or main dish.
Origin: Bengali coastal specialty.
Ingredients: Bangda fish, mustard paste, turmeric, chili, mustard oil, salt.
Serving Time: Snack, lunch, or dinner.
Benefits: Protein-rich, omega-3 fatty acids, crispy texture.
Usage Ideas: Serve hot with steamed rice or roti. Ideal for family meals.
Why Choose Us: Lokenath Catering uses fresh Bangda fish and authentic mustard paste, cooked hygienically for flavorful Fried Bangda.
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