Ghugni (Spiced white peas curry) (ছোলার ঝোল)
By:: Lokenath Caterer And Decorators
Spiced white peas curry, aromatic and comforting.
Ghugni – Bengali White Peas Curry
Tender white peas simmered with onions, tomatoes, ginger, garlic, and Bengali spices. Rich, aromatic, and mildly spiced, perfect as snack, appetizer, or with bread.
Origin: Traditional Bengali street food and home-style curry.
Ingredients: White peas, onion, tomato, ginger, garlic, turmeric, chili, mustard oil, spices, salt.
Serving Time: Snacks, lunch, dinner, or street-style meals.
Benefits: High in protein and fiber, comforting and nutritious.
Usage Ideas: Serve with bread, puris, or rolls.
Why Choose Us: Lokenath Catering uses fresh white peas and authentic spices for aromatic and hygienically prepared Ghugni.
Tender white peas simmered with onions, tomatoes, ginger, garlic, and Bengali spices. Rich, aromatic, and mildly spiced, perfect as snack, appetizer, or with bread.
Origin: Traditional Bengali street food and home-style curry.
Ingredients: White peas, onion, tomato, ginger, garlic, turmeric, chili, mustard oil, spices, salt.
Serving Time: Snacks, lunch, dinner, or street-style meals.
Benefits: High in protein and fiber, comforting and nutritious.
Usage Ideas: Serve with bread, puris, or rolls.
Why Choose Us: Lokenath Catering uses fresh white peas and authentic spices for aromatic and hygienically prepared Ghugni.
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