Golda Chingri Curry (গোল্ডা চিংড়ি কারি)
By:: Lokenath Caterer And Decorators
Luxurious Golda prawn curry in rich gravy.
Golda Chingri Curry – Bengali Royal Delight
Fresh Golda prawns cooked in aromatic tomato-onion and mustard gravy, lightly spiced for a rich, flavorful, and wholesome dish. Ideal for festive meals, lunch, or dinner.
Origin: Bengali coastal specialty.
Ingredients: Golda prawns, tomato, onion, mustard paste, turmeric, green chili, mustard oil, salt.
Serving Time: Lunch, dinner, or festive occasions.
Benefits: Rich in protein, omega-3 fatty acids, and aromatic flavor.
Usage Ideas: Serve with steamed rice for authentic Bengali taste.
Why Choose Us: Lokenath Catering uses fresh Golda prawns and authentic spices, cooked hygienically for flavorful, aromatic Golda Chingri Curry.
Fresh Golda prawns cooked in aromatic tomato-onion and mustard gravy, lightly spiced for a rich, flavorful, and wholesome dish. Ideal for festive meals, lunch, or dinner.
Origin: Bengali coastal specialty.
Ingredients: Golda prawns, tomato, onion, mustard paste, turmeric, green chili, mustard oil, salt.
Serving Time: Lunch, dinner, or festive occasions.
Benefits: Rich in protein, omega-3 fatty acids, and aromatic flavor.
Usage Ideas: Serve with steamed rice for authentic Bengali taste.
Why Choose Us: Lokenath Catering uses fresh Golda prawns and authentic spices, cooked hygienically for flavorful, aromatic Golda Chingri Curry.
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