Hilsa Jhal (ইলিশ ঝাল)
By:: Lokenath Caterer And Decorators
Spicy Hilsa fish curry.
Hilsa Jhal – Bengali Royal Delight
Fresh Hilsa fish cooked in a spicy mustard-tomato-onion gravy, light on the stomach yet rich in flavor. Perfect for lunch, dinner, or festive meals with steamed rice.
Origin: Traditional Bengali festive dish.
Ingredients: Hilsa fish, mustard paste, tomato, onion, turmeric, green chili, mustard oil, salt.
Serving Time: Lunch, dinner, or festive occasions.
Benefits: High in omega-3 fatty acids, protein-rich, flavorful.
Usage Ideas: Serve hot with steamed rice for authentic Bengali taste.
Why Choose Us: Lokenath Catering uses fresh Hilsa fish and authentic spices, cooked hygienically for aromatic Hilsa Jhal.
Fresh Hilsa fish cooked in a spicy mustard-tomato-onion gravy, light on the stomach yet rich in flavor. Perfect for lunch, dinner, or festive meals with steamed rice.
Origin: Traditional Bengali festive dish.
Ingredients: Hilsa fish, mustard paste, tomato, onion, turmeric, green chili, mustard oil, salt.
Serving Time: Lunch, dinner, or festive occasions.
Benefits: High in omega-3 fatty acids, protein-rich, flavorful.
Usage Ideas: Serve hot with steamed rice for authentic Bengali taste.
Why Choose Us: Lokenath Catering uses fresh Hilsa fish and authentic spices, cooked hygienically for aromatic Hilsa Jhal.
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