Hot & Sour Soup (Veg) – Bengali Spicy Vegetarian Soup
Tangy and mildly spicy soup with vegetables, offering a warming and flavorful start to any meal. Popular in Bengali homes and parties.

Origin: Inspired by Chinese cuisine and adapted for Bengali taste.

Ingredients: Mushrooms, bamboo shoots, carrots, capsicum, vinegar, soy sauce, chili, vegetable stock.

Serving Time: Best served as starter or evening snack.

Benefits: Rich in vitamins, boosts immunity, and stimulates appetite.

Usage Ideas: Serve hot, garnished with spring onions and crushed pepper.

Why Choose Us: We use fresh vegetables and authentic spices to deliver perfect tangy and spicy flavor for every bowl.