Ilish Bhapa (ইলিশ ভাপা)
By:: Lokenath Caterer And Decorators
Steamed Hilsa with mustard and spices.
Ilish Bhapa – Bengali Royal Delight
Fresh Hilsa fish marinated with mustard paste, turmeric, and aromatic spices, then steamed to perfection. Soft, flaky, and flavorful, this dish is a Bengali delicacy ideal for festive occasions.
Origin: Traditional Bengali festive dish.
Ingredients: Hilsa fish, mustard paste, mustard oil, turmeric, green chili, salt.
Serving Time: Lunch, dinner, or festive meals.
Benefits: High in omega-3 fatty acids and protein, light yet rich in flavor.
Usage Ideas: Serve hot with steamed rice for authentic taste.
Why Choose Us: Lokenath Catering uses fresh Hilsa fish, mustard, and traditional spices, steamed hygienically for aromatic and flavorful Ilish Bhapa.
Fresh Hilsa fish marinated with mustard paste, turmeric, and aromatic spices, then steamed to perfection. Soft, flaky, and flavorful, this dish is a Bengali delicacy ideal for festive occasions.
Origin: Traditional Bengali festive dish.
Ingredients: Hilsa fish, mustard paste, mustard oil, turmeric, green chili, salt.
Serving Time: Lunch, dinner, or festive meals.
Benefits: High in omega-3 fatty acids and protein, light yet rich in flavor.
Usage Ideas: Serve hot with steamed rice for authentic taste.
Why Choose Us: Lokenath Catering uses fresh Hilsa fish, mustard, and traditional spices, steamed hygienically for aromatic and flavorful Ilish Bhapa.
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