Jalebi (জলেবি)
By:: Lokenath Caterer And Decorators
Crispy, coiled sweet soaked in sugar syrup.
Jalebi – Bengali Sweet Delight
Golden, crisp, coiled sweet made from fermented batter, fried and soaked in sugar syrup. Loved for its crunchy exterior and syrupy, sweet interior. Perfect for festivals, breakfast treats, or gifting.
Origin: Traditional Indian/Bengali dessert.
Ingredients: Maida (refined flour), sugar, water, ghee/oil, yogurt.
Serving Time: Festivals, breakfast, dessert, or celebrations.
Benefits: Provides carbohydrates and indulgent flavor.
Usage Ideas: Serve warm, pair with rabri or milk for extra richness.
Why Choose Us: Lokenath Catering uses hygienic methods, quality ingredients, and perfect frying techniques for crisp, syrupy jalebis every time.
Golden, crisp, coiled sweet made from fermented batter, fried and soaked in sugar syrup. Loved for its crunchy exterior and syrupy, sweet interior. Perfect for festivals, breakfast treats, or gifting.
Origin: Traditional Indian/Bengali dessert.
Ingredients: Maida (refined flour), sugar, water, ghee/oil, yogurt.
Serving Time: Festivals, breakfast, dessert, or celebrations.
Benefits: Provides carbohydrates and indulgent flavor.
Usage Ideas: Serve warm, pair with rabri or milk for extra richness.
Why Choose Us: Lokenath Catering uses hygienic methods, quality ingredients, and perfect frying techniques for crisp, syrupy jalebis every time.
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