Kacha Jhal Tenga (কাঁচা ঝাল টেঙ্গা)
By:: Lokenath Caterer And Decorators
Spicy and tangy raw mango fish curry.
Kacha Jhal Tenga – Bengali Fish Delight
Fresh fish cooked with raw mango, mustard, chili, and spices to create a tangy, spicy, and aromatic curry. Perfect for summer and monsoon meals, traditional and flavorful.
Origin: Bengali traditional fish curry.
Ingredients: Fresh fish, raw mango, mustard paste, chili, turmeric, spices, oil.
Serving Time: Lunch, dinner, or festive meals.
Benefits: High in protein and omega-3 fatty acids, flavorful and tangy.
Usage Ideas: Serve hot with steamed rice.
Why Choose Us: Lokenath Catering ensures fresh fish, seasonal mango, authentic spices, and hygienic preparation for a perfect Kacha Jhal Tenga.
Fresh fish cooked with raw mango, mustard, chili, and spices to create a tangy, spicy, and aromatic curry. Perfect for summer and monsoon meals, traditional and flavorful.
Origin: Bengali traditional fish curry.
Ingredients: Fresh fish, raw mango, mustard paste, chili, turmeric, spices, oil.
Serving Time: Lunch, dinner, or festive meals.
Benefits: High in protein and omega-3 fatty acids, flavorful and tangy.
Usage Ideas: Serve hot with steamed rice.
Why Choose Us: Lokenath Catering ensures fresh fish, seasonal mango, authentic spices, and hygienic preparation for a perfect Kacha Jhal Tenga.
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