Flavorful chicken pieces cooked with bell peppers, onions, and spices in a traditional wok, creating a rich and spicy curry.

Origin: North India, popular in Bengal.

Ingredients: Chicken, bell peppers, onions, tomatoes, spices, oil.

Serving Time: Lunch or dinner.

Benefits: High in protein, flavorful, mildly spicy.

Usage Ideas: Serve with naan, paratha, or rice.

Why Choose Us: Prepared with fresh chicken and aromatic spices for authentic Kadai flavor.