Kashmiri Aloo Dum (কাশ্মীরি আলু দম)
By:: Lokenath Caterer And Decorators
Spiced potato curry with Kashmiri flavors.
Kashmiri Aloo Dum – Aromatic Potato Curry
Tender potatoes cooked in rich gravy with Kashmiri spices, mild sweetness, and aromatic herbs. Perfect for lunch, dinner, or festive occasions, offering a fusion of Bengali and Kashmiri flavors.

Origin: Fusion of Bengali and Kashmiri culinary styles.

Ingredients: Potato, onion, tomato, Kashmiri chili, turmeric, garam masala, ghee, salt.

Serving Time: Lunch, dinner, or festive occasions.

Benefits: Rich in flavor, nutritious, aromatic, and comforting.

Usage Ideas: Serve with steamed rice, paratha, or naan.

Why Choose Us: Lokenath Catering uses fresh potatoes and premium spices, cooked hygienically for aromatic Kashmiri Aloo Dum.
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