Kashmiri Aloo Dum (কাশ্মীরি আলু দম)
By:: Lokenath Caterer And Decorators
Spiced potato curry with Kashmiri flavors.
Kashmiri Aloo Dum – Aromatic Potato Curry
Tender potatoes cooked in rich gravy with Kashmiri spices, mild sweetness, and aromatic herbs. Perfect for lunch, dinner, or festive occasions, offering a fusion of Bengali and Kashmiri flavors.
Origin: Fusion of Bengali and Kashmiri culinary styles.
Ingredients: Potato, onion, tomato, Kashmiri chili, turmeric, garam masala, ghee, salt.
Serving Time: Lunch, dinner, or festive occasions.
Benefits: Rich in flavor, nutritious, aromatic, and comforting.
Usage Ideas: Serve with steamed rice, paratha, or naan.
Why Choose Us: Lokenath Catering uses fresh potatoes and premium spices, cooked hygienically for aromatic Kashmiri Aloo Dum.
Tender potatoes cooked in rich gravy with Kashmiri spices, mild sweetness, and aromatic herbs. Perfect for lunch, dinner, or festive occasions, offering a fusion of Bengali and Kashmiri flavors.
Origin: Fusion of Bengali and Kashmiri culinary styles.
Ingredients: Potato, onion, tomato, Kashmiri chili, turmeric, garam masala, ghee, salt.
Serving Time: Lunch, dinner, or festive occasions.
Benefits: Rich in flavor, nutritious, aromatic, and comforting.
Usage Ideas: Serve with steamed rice, paratha, or naan.
Why Choose Us: Lokenath Catering uses fresh potatoes and premium spices, cooked hygienically for aromatic Kashmiri Aloo Dum.
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