Kashmiri Dum Aloo – Bengali Festive Delight
Baby potatoes cooked in rich, aromatic gravy with yogurt, spices, and saffron. The dish is mildly sweet, tangy, and highly flavorful, making it perfect for festive occasions and family celebrations.

Origin: Kashmiri-inspired Bengali specialty.

Ingredients: Baby potatoes, yogurt, tomato, onion, saffron, chili, garam masala, oil.

Serving Time: Lunch, dinner, or festive meals.

Benefits: Rich in carbohydrates, flavorful, and nutrient-rich.

Usage Ideas: Serve with naan, roti, or steamed rice. Ideal as main course for celebrations.

Why Choose Us: Lokenath Catering uses tender baby potatoes, premium spices, and hygienic cooking to prepare authentic Kashmiri Dum Aloo with rich flavors and aroma.