Kochuri with Aloor Dum – Classic Bengali Breakfast Delight

This iconic dish brings together the crispy, golden kochuris with the richly spiced aloor dum, creating a comforting and flavorful breakfast experience. Popular during festive mornings, special occasions, and weekend brunches, it is a beloved staple in Bengali households.

Origin: A heritage breakfast dish of Bengal, traditionally prepared for festivals and family celebrations.

Ingredients: Kochuris made from refined flour, sometimes stuffed lightly with lentils or spices, fried until golden; Aloor dum prepared with boiled potatoes, tomatoes, ginger, garlic, and aromatic Bengali spices.

Serving Time: Best served for breakfast or brunch, ideal during festivals or weekend gatherings.

Benefits: Provides energy from carbs, protein and fiber from legumes (if stuffed), and a rich blend of spices that stimulates appetite.

Usage Ideas: Serve with chutneys or pickles, or accompany with a hot cup of tea for a complete Bengali breakfast. Suitable for festive brunch menus or homestyle weekend treats.

Why Choose Us: We prepare kochuri and aloor dum using traditional Bengali recipes and fresh ingredients, ensuring authentic flavors and perfect texture. Our specialty is delivering the classic taste of Bengal right to your table, making every meal memorable.