Kochuri with Cholar Dal – Classic Bengali Festive Dish

This iconic combination pairs fluffy, deep-fried kochuris with mildly spiced, flavorful cholar dal, creating a comforting and satisfying meal. Popular during festivals, special breakfasts, and family occasions, it brings warmth and tradition to the table.

Origin: A heritage dish of Bengal, traditionally prepared for festive mornings and celebratory events.

Ingredients: Kochuris made from refined flour, fried golden; Cholar dal prepared with Bengal gram, coconut, ginger, and a blend of aromatic spices.

Serving Time: Best enjoyed for breakfast, brunch, or festive lunches; perfect for family gatherings and special occasions.

Benefits: Provides energy from kochuris, protein and fiber from dal, and a wholesome, flavorful experience for all ages.

Usage Ideas: Serve with pickles, chutneys, or enjoy as a standalone festive meal. Ideal for home-cooked celebrations or brunch spreads.

Why Choose Us: We prepare kochuri and cholar dal using authentic Bengali recipes and fresh ingredients, ensuring fluffy kochuris and perfectly spiced dal. Our specialty is delivering the homestyle taste of festive Bengali meals.