Kolakand with Seasonal Milk – Winter (কলাকান্ড)
By:: Lokenath Caterer And Decorators
Creamy milk-based Bengali sweet.
Kolakand – Bengali Sweet Delight
Soft, creamy milk-based sweet prepared by slowly reducing milk and blending with sugar and seasonal milk. Ideal for winter festivities and traditional dessert platters.
Origin: Traditional Bengali winter sweet.
Ingredients: Full-fat milk, sugar, cardamom, nuts (optional).
Serving Time: Winter, dessert, gifting, or festive occasions.
Benefits: High in protein and calcium, rich, and indulgent.
Usage Ideas: Serve chilled or at room temperature, garnish with nuts for richness.
Why Choose Us: Lokenath Catering uses fresh seasonal milk, slow-cooking, and hygienic methods for creamy, authentic Kolakand.
Soft, creamy milk-based sweet prepared by slowly reducing milk and blending with sugar and seasonal milk. Ideal for winter festivities and traditional dessert platters.
Origin: Traditional Bengali winter sweet.
Ingredients: Full-fat milk, sugar, cardamom, nuts (optional).
Serving Time: Winter, dessert, gifting, or festive occasions.
Benefits: High in protein and calcium, rich, and indulgent.
Usage Ideas: Serve chilled or at room temperature, garnish with nuts for richness.
Why Choose Us: Lokenath Catering uses fresh seasonal milk, slow-cooking, and hygienic methods for creamy, authentic Kolakand.
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