Kulfi (কুলফি)
By:: Lokenath Caterer And Decorators
Traditional Indian frozen dessert, dense and creamy.
Kulfi – Bengali Sweet Delight
Rich, dense, and creamy frozen dessert made from slow-cooked milk, sugar, and flavored with cardamom, saffron, or nuts. Classic Bengali treat, perfect for summer, festivals, or gifting.
Origin: Traditional Indian/Bengali frozen dessert.
Ingredients: Milk, sugar, cardamom, saffron, dry fruits, flavorings.
Serving Time: Summer, dessert, celebrations, or gifting.
Benefits: Provides protein, calcium, and refreshing indulgence.
Usage Ideas: Serve chilled, remove from molds 5–10 minutes before serving, garnish with nuts.
Why Choose Us: Lokenath Catering uses fresh milk, premium ingredients, and slow-cooking techniques for dense, flavorful Kulfi.
Rich, dense, and creamy frozen dessert made from slow-cooked milk, sugar, and flavored with cardamom, saffron, or nuts. Classic Bengali treat, perfect for summer, festivals, or gifting.
Origin: Traditional Indian/Bengali frozen dessert.
Ingredients: Milk, sugar, cardamom, saffron, dry fruits, flavorings.
Serving Time: Summer, dessert, celebrations, or gifting.
Benefits: Provides protein, calcium, and refreshing indulgence.
Usage Ideas: Serve chilled, remove from molds 5–10 minutes before serving, garnish with nuts.
Why Choose Us: Lokenath Catering uses fresh milk, premium ingredients, and slow-cooking techniques for dense, flavorful Kulfi.
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