Lachha Naan – Bengali Delight
Multi-layered, soft, and flaky tandoor-baked naan. Crispy on the edges, soft inside, ideal with rich curries, paneer dishes, or vegetables. Loved for its layered texture and indulgent taste.

Origin: North Indian layered naan adapted in Bengali cuisine.

Ingredients: Refined flour, yeast, water, yogurt, oil, and salt.

Serving Time: Lunch, dinner, or festive meals.

Benefits: Provides carbohydrates, indulgent flavor, and soft texture.

Usage Ideas: Serve hot with curries, dal, or grilled vegetables. Perfect for family meals or special occasions.

Why Choose Us: Lokenath Catering ensures soft, flaky, layered naans using premium flour and hygienic tandoor baking.