Lauki Kofta (Bottle Gourd Dumplings) – Winter (লাউকি কোফতা)
By:: Lokenath Caterer And Decorators
Soft bottle gourd dumplings in spiced gravy.
Lauki Kofta – Bengali Winter Delight
Soft dumplings made from grated bottle gourd mixed with spices, lightly fried and simmered in aromatic spiced gravy. Perfect for winter meals, festive platters, and hearty vegetarian lunches.
Origin: Bengali winter specialty.
Ingredients: Bottle gourd, chickpea flour, spices, onion, tomato, oil.
Serving Time: Winter meals, lunch, or dinner.
Benefits: Provides fiber, protein, and warming flavors.
Usage Ideas: Serve with steamed rice or rotis. Ideal as a rich vegetarian main dish.
Why Choose Us: Lokenath Catering uses fresh bottle gourd, premium spices, and hygienic preparation for authentic Lauki Kofta.
Soft dumplings made from grated bottle gourd mixed with spices, lightly fried and simmered in aromatic spiced gravy. Perfect for winter meals, festive platters, and hearty vegetarian lunches.
Origin: Bengali winter specialty.
Ingredients: Bottle gourd, chickpea flour, spices, onion, tomato, oil.
Serving Time: Winter meals, lunch, or dinner.
Benefits: Provides fiber, protein, and warming flavors.
Usage Ideas: Serve with steamed rice or rotis. Ideal as a rich vegetarian main dish.
Why Choose Us: Lokenath Catering uses fresh bottle gourd, premium spices, and hygienic preparation for authentic Lauki Kofta.
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