Luchi with Cholar Dal – A Taste of Bengal’s Festive Spirit

This classic Bengali combination is a symbol of celebration, served during pujas, weddings, and special breakfasts. The fluffy luchis paired with mildly sweet and spiced cholar dal create a meal that blends tradition with indulgence. A dish that brings warmth, nostalgia, and joy to every Bengali household.

Origin: A heritage dish of Bengal, deeply rooted in festive and cultural traditions.

Ingredients: Luchi made from refined flour, fried golden in oil; Cholar dal prepared with Bengal gram, coconut pieces, ginger, and a blend of aromatic spices.

Serving Time: Best enjoyed for breakfast, brunch, or festive lunches, especially during Durga Puja and family occasions.

Benefits: Provides instant energy from carbs, protein from dal, and comfort through its traditional flavors. A wholesome, satisfying meal that delights both young and old.

Usage Ideas: Serve with chutney or vegetable curry for variety, or enjoy as a standalone festive platter. Perfect for festive menus, catering, or homestyle weekend treats.

Why Choose Us: We prepare luchis and cholar dal with authentic Bengali recipes, using fresh ingredients and traditional cooking techniques. Our specialty is delivering the same taste of home-cooked celebration, ensuring every bite feels like a festive indulgence.