Malai Kofta (মলাই কোফতা)
By:: Lokenath Caterer And Decorators
Creamy dumplings in rich gravy.
Malai Kofta – Bengali Festive Delight
Soft dumplings made of paneer and vegetables, simmered in rich creamy tomato-onion gravy with aromatic spices. A luxurious vegetarian dish perfect for special occasions and festive meals.
Origin: North Indian-inspired Bengali adaptation.
Ingredients: Paneer, vegetables, cream, tomato, onion, cashew paste, butter, chili.
Serving Time: Lunch, dinner, or festive meals.
Benefits: Rich in protein, indulgent, and flavorful.
Usage Ideas: Serve with naan, roti, or rice. Ideal for celebratory vegetarian meals.
Why Choose Us: Lokenath Catering ensures fresh ingredients, authentic spices, and hygienic cooking for perfect Malai Kofta.
Soft dumplings made of paneer and vegetables, simmered in rich creamy tomato-onion gravy with aromatic spices. A luxurious vegetarian dish perfect for special occasions and festive meals.
Origin: North Indian-inspired Bengali adaptation.
Ingredients: Paneer, vegetables, cream, tomato, onion, cashew paste, butter, chili.
Serving Time: Lunch, dinner, or festive meals.
Benefits: Rich in protein, indulgent, and flavorful.
Usage Ideas: Serve with naan, roti, or rice. Ideal for celebratory vegetarian meals.
Why Choose Us: Lokenath Catering ensures fresh ingredients, authentic spices, and hygienic cooking for perfect Malai Kofta.
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