Malpoa (মালপোয়া)
By:: Lokenath Caterer And Decorators
Sweet, deep-fried pancakes soaked in sugar syrup.
Malpoa – Bengali Sweet Delight
Soft, deep-fried pancakes made from flour, semolina, and milk, soaked in sugar syrup and flavored with cardamom and saffron. Rich, sweet, and perfect for festivals, gifting, or dessert.
Origin: Traditional Bengali/Indian dessert.
Ingredients: Flour, semolina, milk, sugar, cardamom, saffron, ghee.
Serving Time: Festivals, dessert, or special occasions.
Benefits: Provides energy, carbohydrates, and indulgent sweetness.
Usage Ideas: Serve warm, can be paired with rabri or ice cream for extra richness.
Why Choose Us: Lokenath Catering uses fresh ingredients, hygienic preparation, and slow cooking for soft, flavorful Malpoa.
Soft, deep-fried pancakes made from flour, semolina, and milk, soaked in sugar syrup and flavored with cardamom and saffron. Rich, sweet, and perfect for festivals, gifting, or dessert.
Origin: Traditional Bengali/Indian dessert.
Ingredients: Flour, semolina, milk, sugar, cardamom, saffron, ghee.
Serving Time: Festivals, dessert, or special occasions.
Benefits: Provides energy, carbohydrates, and indulgent sweetness.
Usage Ideas: Serve warm, can be paired with rabri or ice cream for extra richness.
Why Choose Us: Lokenath Catering uses fresh ingredients, hygienic preparation, and slow cooking for soft, flavorful Malpoa.
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