Mattar Paneer (মটর পনীর)
By:: Lokenath Caterer And Decorators
Paneer and peas cooked in tomato-onion gravy.
Mattar Paneer – Bengali Vegetarian Delight
Paneer cubes cooked with green peas in a lightly spiced tomato-onion gravy. Protein-rich, colorful, and flavorful, perfect for main vegetarian meals or festive occasions.
Origin: North Indian-inspired Bengali adaptation.
Ingredients: Paneer, green peas, tomato, onion, cream, butter, chili, garam masala.
Serving Time: Lunch, dinner, or festive meals.
Benefits: High in protein, nutritious, and flavorful.
Usage Ideas: Serve hot with naan, roti, or steamed rice.
Why Choose Us: Lokenath Catering uses fresh paneer, green peas, and authentic spices for flavorful Mattar Paneer.
Paneer cubes cooked with green peas in a lightly spiced tomato-onion gravy. Protein-rich, colorful, and flavorful, perfect for main vegetarian meals or festive occasions.
Origin: North Indian-inspired Bengali adaptation.
Ingredients: Paneer, green peas, tomato, onion, cream, butter, chili, garam masala.
Serving Time: Lunch, dinner, or festive meals.
Benefits: High in protein, nutritious, and flavorful.
Usage Ideas: Serve hot with naan, roti, or steamed rice.
Why Choose Us: Lokenath Catering uses fresh paneer, green peas, and authentic spices for flavorful Mattar Paneer.
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