Mishti Doi – Bengali Sweet Delight
Creamy, sweetened fermented yogurt with a natural caramelized flavor. Traditionally set in earthen pots, it has a unique aroma and smooth, rich texture. Ideal for dessert or festive offerings.

Origin: Traditional Bengali fermented sweet yogurt.

Ingredients: Milk, sugar, yogurt culture.

Serving Time: Dessert, festive meals, or after lunch/dinner.

Benefits: Provides probiotics, calcium, and a refreshing taste.

Usage Ideas: Serve chilled, can be paired with fruits or nuts for extra richness.

Why Choose Us: Lokenath Catering uses fresh milk, hygienic fermentation, and traditional methods for creamy, sweet mishti doi with authentic flavor.