Mushroom Caps (Stuffed) (মাশরুম ক্যাপ)
By:: Lokenath Caterer And Decorators
Stuffed mushrooms with spiced filling, perfect starter or snack.
Mushroom Caps (Stuffed) – Bengali Veg Delight
Fresh mushroom caps are stuffed with a flavorful mixture of vegetables and spices, then baked or lightly fried. Crispy edges, soft and juicy inside, ideal as starter, snack, or party appetizer.
Origin: Popular vegetarian appetizer in Bengali cuisine.
Ingredients: Mushroom caps, carrots, bell peppers, onions, spices, herbs, and oil.
Serving Time: Starter, tea-time snack, or party appetizer.
Benefits: High in fiber, vitamins, and antioxidants.
Usage Ideas: Serve hot with mint chutney or tomato sauce. Perfect for family gatherings, parties, and festive occasions.
Why Choose Us: Lokenath Catering uses fresh mushrooms, high-quality fillings, and careful cooking techniques. Hygiene, authentic flavor, and presentation are ensured for every serving.
Fresh mushroom caps are stuffed with a flavorful mixture of vegetables and spices, then baked or lightly fried. Crispy edges, soft and juicy inside, ideal as starter, snack, or party appetizer.
Origin: Popular vegetarian appetizer in Bengali cuisine.
Ingredients: Mushroom caps, carrots, bell peppers, onions, spices, herbs, and oil.
Serving Time: Starter, tea-time snack, or party appetizer.
Benefits: High in fiber, vitamins, and antioxidants.
Usage Ideas: Serve hot with mint chutney or tomato sauce. Perfect for family gatherings, parties, and festive occasions.
Why Choose Us: Lokenath Catering uses fresh mushrooms, high-quality fillings, and careful cooking techniques. Hygiene, authentic flavor, and presentation are ensured for every serving.
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